![]() One in four ate local traditional sea food including turtle and dugong (a local sea mammal) at least twice a week. Of the 277 youths included, 52% had ≤2 servings of fruit and 84% had <4 servings of vegetables per day 65% ate fish and 27%, take-away food (“fast food”) at least twice a week. ![]() ![]() Multiple logistic regression was used to assess associations. Height and weight were measured and BMI was calculated. For 92 high school youths, additional dietary information was assessed using a food-frequency questionnaire. In a cross-sectional study, physical activity and dietary intake (“short nutrition questionnaire”) were assessed among all youths during a face-to-face interview. ![]() To examine the relationship between diet, physical activity, and obesity in Indigenous youths from northern Australia. ![]()
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